![]() ![]() You just have to clean the beans, cut them into bite-sized pieces, place them in a jar, cover them with boiling water, and finally, pressure can them for about 20 to 25 minutes.įollow our step-by-step guide, learn how to can green beans, and find out the best tips to do it properly. However, for it to be safe, you need to can your green beans properly.ĭon’t worry, it’s so easy to do that even beginners can try it. Whether you buy them at the store or grow them yourself, you can preserve them at the start of the summer and have them ready to cook all year round! Almost everything can be canned, from apples and apricots to carrots, squash, and even salmon!Ĭanned green beans, in particular, are quite popular because they’re very nutritious. If you’ve canned fresh goods yourself, then you know that there’s nothing quite like a jar of home-canned food.
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